Our little garden has been a source of fresh herbs and vegetables for the last few weeks. Today I picked some beautiful tomatoes and fresh basil.
I made this easy summer bounty recipe, a quick pesto. I used walnuts in place of pine nuts. Put all your ingredients in the food processor and add olive oil for desired consistency.
I had a few slices of my homemade bread on hand so I made a quick snack with a layer of pesto, sliced tomatoes and fresh mozzarella. I put under the broiler for a few minutes to brown.
Until next time!