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You are here: Home / Food & Recipes / Desserts / Strawberry Skillet Cake

April 23, 2017 by: susan

Strawberry Skillet Cake

I love using my cast iron skillet. There’s something kind of old fashioned about it but I love it!

IMG_7973

This cake was super easy to put together. It’s from Trisha Yearwood’s Food Network show. You can find the full recipe here. I skipped the whipped cream and pecans.

5 tablespoons salted butter, at room temperature
1 1/4 cups all-purpose flour
3/4 cup
1 1/2 teaspoons vanilla extract
1 large egg
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk ** I didn’t have buttermilk so I made my own with half n half and the juice of half a lemon!)**
About six large strawberries cut up.

Beat the butter and sugar, add egg and vanilla. Add the dry and wet ingredients alternating.

Pour and spread into your skillet!

Bake at 375 for about 30-35 minutes.

I used a spray that has both butter and flour (from Willaims Sonoma) but if you don’t have something like this butter and flour the cast iron pan.

IMG_7974

 

Your family will love you!! Have a wonderful week!! 

 

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Comments

  1. Tracy says

    April 23, 2017 at 8:29 pm

    looks very yummy!!

  2. susan says

    April 23, 2017 at 8:37 pm

    I was just thinking of you today! I hope you are well!!

  3. Ivory says

    April 30, 2017 at 7:51 pm

    Can’t wait to try making this dish. It looks soooo yummy.

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