Skillet Meatballs & Quick Sauce

I loved this recipe! So easy to put together!

It went over big with the whole family. Might be a new family favorite. Normally, I bake my meatballs but frying them makes them SO good!

Love the one or in this case, two pot dinners, can’t beat it.

I got the recipe over at Life in Grace and changed it up a little :) My recipe is below. I made my meatballs like I normally do like for any Sunday supper.

Skillet Meatballs & Quick Sauce

2017-10-19 15:37:00

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Ingredients

1. One pound organic beef
2. Handful of Italian style bread crumbs
3. one egg
4. salt & pepper
5. Three cloves of garlic minced
6. handful of pecorino cheese
7. One 28 oz can of San Marzano tomatoes
8. Good helping of baby spinach (I used fresh)
9. Couple TBSP of half & half

Instructions

1. Mix beef, salt & pepper, egg, cheese, bread crumbs and garlic and form into golf ball size meatballs.
2. Fry in a cast iron skillet in olive oil making sure to turn and brown all sides.
3. Add tomatoes and break up. I also added about a 1/2 cup of water. Let cook for a few minutes then add spinach until wilted and half & half.
4. Add mozzarella cheese and baked under broiler until bubbling.
5. I served over Ziti pasta.

Adapted from Life in Grace

Adapted from Life in Grace

Love of Home https://loveofhome.net/