I have seen this video a few times and I love it every time! It is so touching. I LOVE the music… Hugs, Susan
I was watching Barefoot Contessa and saw her make these little treats. I made up a batch for an after school snack for the kids. She calls them elephant ears, I always called them hearts. You’ll need puff pastry, sugar and cinnamon. You can watch her video on how to fold them here. Thaw the pastry, sprinkle half the cinnamon sugar mix on the counter
I watched my little boy ride his bike for the first time today, by himself, no help. I was filled with joy as I watched him. It was a moment, one I wanted to soak in, every last detail of it. The wind and sun, the smile on his face, the empty parking lot that provided us with so much room. I ran, and ran
I love little snacks I can make up in a matter of minutes! Beautiful little crostini topped with crumbly buttermilk blue cheese & drizzled with honey. If you like blue cheese, these are fantastic. My kids aren’t fans so I only have to share with my hubby. I think I first saw these on Giada’s show. You’ll need: sliced baguette olive oil crumbly blue cheese
Gotta love Pic Monkey, so fun to try out all their cool editing tools! I painted the inside black to give it some drama, the white ironstone really pops. The rest of the piece is a warm neutral from BM. You can find the color here. Right now it’s home is the front porch but I plan on selling this piece along with the other
By now you’ve gotta be thinking how many things does this girl have in her garage? I swear this is the last one! I love collecting old pieces and making them pretty again. I got this one at a garage sale we spotted on the way to baseball, my family thinks I’m crazy. I got it all sanded and ready to go. While taking the
My mom made this cake all the time when I was a kid. It’s a crowd pleaser! I modified the recipe slightly from the one she passed along to me. Here is what I did. 2 sticks melted butter 1 1/2 cups of flour 3/4 cups chopped walnuts mix together and press into a 13 x 9 pan to form a crust. bake at 375
I love food, especially when it comes from our own garden. I planted these lovely yellow tomatoes this year, they are really wonderful. (I’m sure there is a proper name for them but the tag from the plant is buried under a 4′ mass of tomatoes). The basil is from our garden, it’s something I use often. The scent is beautiful. Slice your favorite tomatoes,
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