Love of Home

Simple, beautiful living.

  • Home
  • About
    • About Me
    • work with me
    • contact
  • Celebrate
    • Life
    • Spring/Summer
    • Fall/Winter
  • Decorating
    • Our Farmhouse
    • 10 Minute Decorating
    • Organizing
    • Decorating
    • Cleaning
  • Recipes
    • Appetizer
    • Breakfast
    • Brunch
    • Lunch
    • Dinners
      • Baking
    • Desserts
  • Oils & Wellness
    • Essential Oils Starter Kit
    • Essential Oils Posts
You are here: Home / Food & Recipes / Baking / Oatmeal Cookie Recipe Two Ways

April 15, 2015 by: susan

Oatmeal Cookie Recipe Two Ways

Today I’ve got an oatmeal cookie recipe to share with you! I love homemade cookies and so do the kiddos. It’s a nice surprise after a day at school. I like the idea of oatmeal cookies because oats are good for you. I used dark chocolate chips and walnuts to up the nutritional value.  One third the batch got dried cranberries and white chocolate chips for a twist on the traditional oatmeal cookies. I’m not sure which I like better!

Oatmeal Cookies Two Ways| Love of Home

 

You can find the original recipe here. I made a few modifications. I doubled it,  chilled mine in one bowl and then divided it up and put in my additions. I made my cookies smaller so they would go farther. A dozen cookies won’t last long in this house! I also omitted the cinnamon. My adapted recipe is below. I made 50 cookies with my recipe.

Print
Oatmeal Cookie Recipe Two Ways

Ingredients

  • 2 sticks of softened butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 Tsp. vanilla
  • 3 cups old fashioned oats
  • 1 1/2 cups flour
  • 1/2 Tsp. kosher salt
  • 1 Tsp. baking soda
  • Half batch, cup of dark chocolate chips & 1/2 cup walnuts.
  • Other half. cup of white chocolate chips & 1/2 dried cranberries

Instructions

  1. Cream butter, sugars, eggs & vanilla in stand mixer, beat for about 3-4 minutes.
  2. Add flour, oats, salt, baking soda and mix until incorporated
  3. At this point I chilled the dough in the bowl for 2 hours.
  4. Halve the dough if you are making more than one kind, mix in your add-ins.
  5. I rolled them into tablespoon size bites and put them on the cookie sheet lined with a Silpat.
  6. Bake at 350 degrees for about 11 minutes.
  7. Let cool on cookie sheet.
3.1
https://loveofhome.net/oatmeal-cookie-recipe-two-ways/
Love of Home 2015

Linking to Savvy Southern Style, Crafty Frugal Blog Hop

Related

Spring Cleaning With Bar Keepers Friend
Choosing the Right Paint Color

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hello

Hey there, welcome! So glad you stumbled on my little part of the world. You'll find a little bit of everything here from my thoughts on life to my favorite recipes, decorating, oils & my newest obsession running. ~Susan

Top Posts & Pages

  • Easiest Chunky Throw Ever (I Promise!)
    Easiest Chunky Throw Ever (I Promise!)
  • DIY Reusable Hand Warmers
    DIY Reusable Hand Warmers
  • Whole House Paint Palette
    Whole House Paint Palette
  • Chunky Arm Knit Throw DIY
    Chunky Arm Knit Throw DIY
  • Bobby Flay's Banana Bread
    Bobby Flay's Banana Bread

Search

Blog Archives

design

What I’m Reading

Instagram post 2167673631585334825_1102162409 Best pup ever. #puppylove #goldendoodle #minigoldendoodle #petsofinstagram #blackandtan #rocky
Instagram post 2118323269200218512_1102162409 Three of the best humans ever. Blessed beyond words. #motherhood #family #blessed
Instagram post 2102695266189526055_1102162409 This sweet boy has stolen our hearts. Who knew I’d be a dog person at 51. #puppylove #minigoldendoodle #blackandtan #pup #dogmom
Instagram post 2033559792183112157_1102162409 #truth #wordstoliveby #love
Instagram post 2031412783758073924_1102162409 Looking forward to planting these outside with all the other hydrangeas. Spring where are you? Please come soon! #homesweethome #farmhouse #flowers #spring #hydrangeas #garden
Load More... Follow on Instagram

© 2019 · Fun Genesis WordPress Theme by, Pretty Darn Cute Design

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy