Vanilla Scones

I love these mini scones, they are the perfect bite. The original recipe came from here. I changed a few things based on what I had on hand. Here is my revised recipe.

Scones

2 cups flour

1/2 cup sugar

1 TBSP baking powder

1/4 TSP salt

1/2 stick of cold butter, cubed

1/2 whole milk

1 TSP vanilla bean paste.

Glaze

3 cups powdered sugar

whole milk start with 5 TBSP add more if necessary

1 TSP vanilla bean paste

1 TBSP melted butter

Preheat oven to 425 degrees. Use parchment or Silpat. In a bowl add flour, sugar, baking powder, and salt,  pulse in a food processor or whisk to combine. Add cold butter and pulse until well mixed or use a pastry cutter. In a separate bowl, whisk together milk, egg, and vanilla bean paste. Add to flour mixture until just mixed. Turn the dough out onto a floured surface then knead to just bring the dough together. Roll dough into a rectangle about 1/2″ thick. Cut the dough into triangles based on how big you’d like to make them. Let cool. Dip each into glaze and allow to set before packaging.