Easy Chicken Dumpling Soup- 10 Minutes!

I love this Easy Chicken Dumpling 10-minute soup!!

This is perfect for a busy weeknight.

Simple and so satisfying!

I used frozen organic chicken dumplings. I counted out 6 for each bowl.

Four cups of chicken broth, plus one cup of water.

Sliced green onions

Chopped cilantro

Sesame oil

Soy sauce

Bring the stock and water to a boil. Add dumplings and cook per package directions.

Add a 1/2 tsp sesame oil, 1 TBS soy sauce. Add 1/4 tsp. kosher salt.

Add dumplings to bowls ladle broth over top and add chopped scallions and cilantro!