I love breakfast foods, so naturally I love brunch too!
Our menu for Easter brunch.
Grandma’s shrub ~ Cranberry & Pineapple juices & Sherbet
Fresh fruit
Leek & goat cheese fritatta
Pancetta & cheddar fritatta
French toast casserole with maple syrup
Potato cheese casserole
Broccoli rice casserole
Ham & cheese plate with rolls
Sausage
Photos from last Easter.
See you soon!
Susan
It all looks delicious! I’m Greek – and our Easter is sooo late this year! It will be a spring fling for sure!