Simple, beautiful living.
Hello!! Long time no talk. I have the EASIEST dessert ever! This is perfect for summer when you don’t have time to fuss with dessert. This is perfect for summer when you don’t have time to fuss with dessert. It’s a cobbler style cake. I hate the name of it but it’s called Raspberry Dump Cake (or whatever filling you use). Two cans of red
Hello, my friends! Do you all get stuck in a dinner rut? I know I do! I find when I plan on Sunday as part of my Sunday prep what I’ll be making for the week it’s much easier. I know in my house the kids are always hungry! I got the idea of Sunday prep from Edie and have been doing it on and off
I love using my cast iron skillet. There’s something kind of old fashioned about it but I love it! This cake was super easy to put together. It’s from Trisha Yearwood’s Food Network show. You can find the full recipe here. I skipped the whipped cream and pecans. 5 tablespoons salted butter, at room temperature 1 1/4 cups all-purpose flour 3/4 cup 1 1/2 teaspoons
If I can find a healthy dinner that’s fast I’m all over it today I’m sharing Kung Pao Chicken. I have to admit there’s usually one person who is not crazy about a dinner I make, it’s just the way things work. With that said, they will eat it! I made this hoping it would go over well and I was pleasantly surprised! I saw
We love a good breakfast around here, enter the easy dutch baby recipe! I had Food Network on and I saw VB make a dutch baby. They serve these at our local Pancake House and they look divine! I tried one a long time ago and I remember it being greasy. I looked up the recipe and thought I’d give it another whirl. No special
I’ve been making a lot of popcorn lately. It’s a great snack and it doesn’t take much effort. This Maple-Bacon Popcorn will not disappoint! I saw this on Food Network and I thought I’d give it a try! It’s the perfect mix of salty and sweet. You’ll need: 12 slices bacon Vegetable oil 3/4 cup popcorn kernels 1/2 stick unsalted butter 3 TBSP pure maple
Hello friends! Today I want to share the concept of Sunday prep with you. Over the years I have heard different ideas about cooking a bunch of food on Sunday for meals during the week. The idea of Sunday prep is similar. It’s cooking up things in the fridge so they are ready to use as components and using up things you already have before
I did a stuffed pepper recipe awhile back and thought I’d give another one a try my stuffed red peppers. To see my other version check it out here. This time I used red peppers and a ground turkey filling. For the filling: I used a pound of ground turkey I used a pound of ground turkey One can of tomatoes with green chiles, they
We have tons of apples here this time of year and I had two big bags to use up so I made Crockpot Applesauce! This is so simple and you know exactly what’s in it! I used 6 Red Delicious apples, 1/2-3/4 cup apple cider and 1/2 tsp of ground cinnamon. Put all ingredients in the crockpot on low for about 4 hours. I stirred
Do you remember TV dinners with the Salisbury steak, mashed potatoes and peas? Every now and then when my mom didn’t cook we would have those! Sometimes we would eat them on the TV trays in the family room. Did you guys do that too? So 1970’s right? Salisbury steak brings me back to those days when I was a kid. I loved the gravy and
