Simple, beautiful living.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeInTheFun #CollectiveBias I love baking with my kids and sharing it with friends and family. Every Christmas I look forward to making cutouts with the kids. By the end, the kitchen is a mess we’ve eaten way more cookies than we should have. This time of year I’m so
I was in the mood for that sweet smelling kitchen. You know the one, when the whole house smells like apple pie. Since I hardly ever make my own crust (sorry!). I had one in the fridge and a bag of apples. I figured I’d make a cross between an apple pie and apple crisp. Here’s how I did it! Add crust to pie plate.
Instead of making a pie I thought I’d make individual servings for dessert. I just wanted to do something different and make it special, a treat! I did apple-raspberry, I love the combination! I sliced three apples and one pint of raspberries. I added two tablespoons of sugar and a dash of salt. I buttered the ramekins and filled with the mixture. I used my
Hi, I’ve got one of my all time favorite desserts to share with you. I love a good dessert! I grew up with my mom making these, they are delicious! The shells are from the Better Home and Gardens cookbook, page 251 in the newer version if you have it! PrintCream Puffs Ingredients1 cup water 1/2 cup butter 1/8 tsp salt 1 cup flour (all
Hello friends! Thank you for visiting today! I have a delicious cake recipe to share with you. It’s easy to put together so it’s perfect for family dinners and pretty enough to make for company. The glaze adds just enough sweetness. We even ended up eating a slice for breakfast with our coffee (don’t’ tell the kids!) PrintVanilla Bundt Cake with White Chocolate Glaze IngredientsYellow
We have a little get together to go to and I wanted to try these strawberry cupcakes I found on Pinterest, You can find the original recipe here at my Baking Addiction. I made a few modifications. Also, next time I would make half the frosting (I had at least half leftover). I’ll use that on a cake later in the week for our company. These
Need a pretty dessert that’s a snap to put together? Try this apple crostata, basically it’s an open-faced pie. You could make this with any fruit seasonal fruit. Serve it on a vintage cake plate and you’ll wow your family & friends! PrintApple Crostata IngredientsPie Crust 3-4 apples Cinnamon Sugar Lemon juiceInstructionsPlace your pie crust on baking sheet or Silpat. Mix sliced apples, 1/2 tsp
With the warmest days of summer upon us, a no-bake dessert is the perfect way to keep a house full of kids happy. Whether it’s a group of teenage girls looking for snacks in the middle of the night or a group of boys playing Wiffle ball out back. Not many days go by when we don’t have friends here during the summer months. Anything
I’ve been baking and cooking more than anything these last few weeks. Dinners, lunches, parties, birthdays, you name it! Red, white and blue seems to be the theme. I love to use it all summer long not just for the 4th of July. One of our favorite snacks is the ole’ rice krispie treat! They are probably the easiest treat to put together! We always
Meatloaf with smashed potatoes & cast iron sugar cake for dessert. It’s my idea of a comfort food meal! Meatloaf reminds me of my childhood. It’s definitely one of my comfort foods. I think the boiled, smashed, baked potatoes and the addition of asparagus updates this classic dinner staple. We seem to be in between seasons here, it’s either freezing or super hot so this
