Simple, beautiful living.
I served these pretty Lavender Vanilla Cupcakes With Orange Frosting my Summer Social! Did you know you can use YL essential oils in your baking and cooking? We have an entire line of vitality oils (means you can ingest them). They are clearly labeled so there’s no guessing! I use lemon oil in my water, lime oil in my guacamole, copaiba, and thieves oils in
Hello!! Long time no talk. I have the EASIEST dessert ever! This is perfect for summer when you don’t have time to fuss with dessert. This is perfect for summer when you don’t have time to fuss with dessert. It’s a cobbler style cake. I hate the name of it but it’s called Raspberry Dump Cake (or whatever filling you use). Two cans of red
I love using my cast iron skillet. There’s something kind of old fashioned about it but I love it! This cake was super easy to put together. It’s from Trisha Yearwood’s Food Network show. You can find the full recipe here. I skipped the whipped cream and pecans. 5 tablespoons salted butter, at room temperature 1 1/4 cups all-purpose flour 3/4 cup 1 1/2 teaspoons
I love pastry hearts and you see them all over Western New York. I have been them plain and filled jelly so I thought I’d make a Fall pumpkin palmiers (pastry heart) filled with pumpkin! This is a great little dessert and so easy to make! One box of puff pastry. Small can of pumpkin puree One egg Cinnamon and sugar mix about 1/4 cup
I love when the weather cools down. The cool air makes me want to spend all day in the kitchen with the doors open and the smell of cinnamon wafting through the air. Can you smell it? The older I get the more I crave the quiet and the simple. I’m guessing that’s why I love the old cookbooks. It beckons to a simpler time and
We have had a lot of family and friends over these last few weeks. I like to have a dessert to serve and this one is SO easy and only a few ingredients. Easiest Go-To Dessert Apple Raspberry Crisp. It’s a family favorite and it’s lighter than the pie version. I almost always have apples in the house and I buy raspberries every week so unless
I tried these beautiful looking cheesecake bars that the Pioneer Woman made on Food Network. They were delicious! I think the next time I’d use raspberries in place of the blackberries. I think I would like them even more!
Do you remember those Jelly Roll cakes from years ago? Those were one of my favorites as a kid! I created this recipe to mimic that taste but much easier to make. My base is a white cake mix but then I added a few things to doctor it up!
Need an easy dessert? This is sure to be a crowd pleaser. This pretty and simple dessert is a perfect Spring dessert. A pretty glass container is perfect for this but you can use any small bowl or footed dish that you have. You’ll need: One package of lady fingers. One box of vanilla (or lemon) instant pudding. Milk Raspberries or any fruit
I wanted to make some fun cupcakes for the kids to bring to share with their friends and since it’s so close to Valentine’s I added some homemade heart decorations to a few of them. I saw this cute video on FB from the 36th Avenue and thought I’d try them myself. I didn’t realize they were so many ideas for baking Oreos into things,
