Love of Home

Simple, beautiful living.

  • Home
  • About
    • About Me
    • work with me
    • contact
  • Celebrate
    • Holidays
    • Thanksgiving
    • Christmas
    • Life
    • Spring/Summer
    • Fall/Winter
  • Decor
    • Our Farmhouse
    • 10 Minute Decorating
    • Organizing
    • Decorating
    • Cleaning
  • In the Kitchen
    • Appetizer
    • Breakfast
    • Brunch
    • Lunch
    • Dinners
      • Baking
    • Desserts
You are here: Home / Food & Recipes / Blackberry Cheesecake Bars

May 9, 2016 by: susan

Blackberry Cheesecake Bars

I tried these beautiful looking cheesecake bars that the Pioneer Woman made on Food Network. They were delicious! I think the next time I’d use raspberries in place of the blackberries. I think I would like them even more!

Blackberry Cheesecake Bars lLove of Home

Blackberry Cheesecake Bars
2016-05-08 15:12:06
Write a review
Save Recipe
Print
Ingredients
  1. One 11-ounce box vanilla wafers
  2. 1/2 cup pecans
  3. 1 stick butter, melted
Filling
  1. Three 8-ounce packages cream cheese room temperature
  2. 1 1/2 cups sugar
  3. 1 1/2 teaspoons vanilla
  4. 4 eggs
  5. 1/2 cup sour cream
Topping
  1. 4 cups blackberries
  2. 1 cup sugar
  3. 1 tablespoon cornstarch
Instructions
  1. Preheat the oven to 350 degrees.
For the crust
  1. Line a 9-by-13-inch baking pan with foil and spray with cooking spray.
  2. Put vanilla wafers and pecans into the bowl of a food processor and pulse until the mixture becomes crumbs.
  3. Add the melted butter and pulse again until combined.
  4. Pour the mixture into the prepared pan and press the crumbs into the bottom of the pan.
  5. For the filling: Beat the cream cheese, sugar and vanilla together in bowl with a mixer until smooth. Add the eggs one at a time, beating after each addition. Add the sour cream and mix again.
  6. Pour the filling into the crust, smooth the top and bake for 50 minutes. Turn off the oven, open the oven door and allow the pan to sit in the open oven for 15 minutes.
  7. For the topping: Add the blackberries, sugar and 1/4 cup water to a saucepan or skillet. Bring to a boil over medium-high heat and cook until the juices thicken slightly, 4 to 5 minutes.
  8. In a small bowl, make a slurry by stirring together the cornstarch and 2 tablespoons water until smooth. Add the slurry to the berries, return to the boil and cook for another 1 to 2 minutes.
  9. Turn off the heat and cool the mixture.
  10. Pour the blackberries over the cheesecake and place the pan into the fridge to cool and set for at least 2 hours.
Notes
  1. From Food Network http://www.foodnetwork.com/recipes/ree-drummond/blackberry-cheesecake-squares.html
Love of Home https://loveofhome.net/
Blackberry Cheesecake Bars Love of Home Blackberry Cheesecake Bars Love of Home

Related

Sundays at Home Week Week 108
Pretty Painted Baskets DIY With Dyed Twine Handles

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hello

Welcome, so glad you're here. ~Susan

Top Posts & Pages

  • Whole House Paint Palette
    Whole House Paint Palette
  • Easiest Chunky Throw Ever (I Promise!)
    Easiest Chunky Throw Ever (I Promise!)
  • Chunky Arm Knit Throw DIY
    Chunky Arm Knit Throw DIY
  • Bobby Flay's Banana Bread
    Bobby Flay's Banana Bread
  • How to make your house smell like Anthropologie.
    How to make your house smell like Anthropologie.

Search

Blog Archives

Good Reads

Gotta love this pup. Nothing beats coming home to Gotta love this pup. Nothing beats coming home to Rocky. #puppylove #rocky #minigoldendoodle
It’s been awhile. Finally feeling settled in our It’s been awhile. Finally feeling settled in our new home. Hoping all my IG friends are well. ❤️#homesweethome #capecod #home #life #newbeginnings
Feels a little more like home with them all here. Feels a little more like home with them all here.
On a visit. #ivyleague #cornell On a visit. 
#ivyleague #cornell
#homesweethome #farmhouse #loveofhome #homesweethome #farmhouse #loveofhome
Load More... Follow on Instagram

© 2021 · Fun Genesis WordPress Theme by, Pretty Darn Cute Design

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.