Hello!! Long time no talk.
I have the EASIEST dessert ever! This is perfect for summer when you don’t have time to fuss with dessert.
This is perfect for summer when you don’t have time to fuss with dessert.
It’s a cobbler style cake. I hate the name of it but it’s called Raspberry Dump Cake (or whatever filling you use).
Two cans of red raspberry filling.
One yellow cake mix.
One stick of unsalted butter.
I have used different size pans but a 13 x 9 or smaller casserole just not a 8 x 8 pan that’ll be too small.
Dump both cans into the dish.
Spread the entire cake mix evenly over the top.
Cut up the butter into small cubes and put all over the top of cake mix.
Bake at 350 until golden about 40 minutes.
Serve with whipped cream and vanilla ice cream.
You don’t really need to grease the pan. You’ll just put a scoop into a bowl and serve!
You could use fresh fruit too I’m sure or any other filling you like. We just love red raspberries.
I can’t believe I’m working on school supply lists already.
Where does the summer go?
Hope you are well.