Sometimes it’s nice to have a vegetarian dinner. I love this simple dish. It’s packed with good stuff and lots of flavor. My family loved it! I hope yours does too.
Roasted Tomato and Spinach Pasta
2016-04-27 09:27:07
Ingredients
- One pound of pasta
- One chopped clove garlic
- One bag of spinach
- One quart of grape tomatoes
- Panko bread crumbs
- Pamesean cheese
- Olive oil
Instructions
- Cook garlic and spinach until spinach is wilted, set aside.
- Half tomatoes and coat with olive oil, salt, pepper, a cup of panko mixed with 1/4 cup cheese and sprinkle generously over tomatoes. Roast at 350 about 20 minutes until golden.
- While tomatoes are going cook pasta according to package.
- Mix all ingredients and add a sprinkle of cheese to the top.
Love of Home http://loveofhome.net/
Simple,easy,favorite ingredients. Looks delicious, I believe I could even eat this for breakfast.
You totally could. You could add some eggs and make a frittata out of it!
Definitely making this! Thanks. :)
Thanks for visiting Stacey!!
Yummy goodness and I have some sweet family arriving from California for a week this Saturday.
I bet I could even get our 3 year old grandson to eat his spinach served this way:)
Pinned!
Wishing you a fabulous weekend.
xo
Jemma
Thank you Susan!
I just pinned this recipe and I can’t wait to try it.
We’re glad you are here!
Laura
White Spray Paint
TOHOT
Susan, came back to tell you that I made this and we loved it! It was wonderful the first day hot and the second day cold. Will be on regular rotation. Thanks!
Yay! I am so glad you liked it!!