I was in the mood for that sweet smelling kitchen. You know the one, when the whole house smells like apple pie. Since I hardly ever make my own crust (sorry!). I had one in the fridge and a bag of apples. I figured I’d make a cross between an apple pie and apple crisp.
Here’s how I did it!
Add crust to pie plate.
Six apples sprinkled with sugar and cinnamon.
Put into crust.
Top with crisp topping. Topping: 1/2 stick butter softened, 1/4 cup flour, 1/4 cups oats, TBSP brown sugar and mix into a crumbly texture, sprinkle over top and bake at 450 for 40 minutes. Cover loosely with foil when crusts get golden brown.
You don’t have to spend all day in the kitchen to serve up a semi- homade treat! Thank you for visiting and I’ll have lots more goodies to share this week!