We have had a lot of family and friends over these last few weeks. I like to have a dessert to serve and this one is SO easy and only a few ingredients.
Easiest Go-To Dessert Apple Raspberry Crisp. It’s a family favorite and it’s lighter than the pie version.
I almost always have apples in the house and I buy raspberries every week so unless someone gets to them before me I can make this easily.
Today I used five apples and one pint of raspberries, 1/3 lightly packed brown sugar, 1 cup old fashioned oats, 1/2 stick of unsalted butter at room temp and a scant teaspoon of white sugar.
Add peeled and sliced apples and washed raspberries to a baking dish. I used a round dish but anything will do!
Sprinkle fruit with the white sugar.
Mix all other ingredients until oats are coated, soften the butter in the microwave for a few seconds if necessary.
Add mixture to top and bake at 350 for about 30-45 minutes. I like my apples soft so I bake for the full 45.
Check topping is not getting too dark, lower temp of cover loosely if needed.
This disappears every time I make it! We usually serve with ice cream and a little-whipped cream.
If you like it a bit sweeter just add a little more white sugar. I try to keep that done to keep it a little healthier.
You could make more topping too but I try to stick with the 1/2 stick so it’s not too bad for you.
I hope you’ll join Kelly and me on Saturday for our weekly link party.
We have had so many great link ups, there is always something to see!